Twice Cooked Wings

This has become my favorite wing recipe on the Big Green Egg.

Ingredients

• Desired amount of chicken wings

• Favorite Rub (I use Bone Suckin’ Sauce)

• Favorite Sauce (I use Tabasco Chipotle Pepper Sauce)

Prep

• Set up your Big Green Egg for indirect cooking at 350 (ºF)

• Generously cover wings in your favorite rub

The Cook

• When your BGE is up to temp, place your wings evenly on the grates

• Cook for 22-25 minutes, or until your chicken reaches an internal temp of 165 (ºF)

The Finish

• Remove the cooked wings from the grill grates

• Toss them in your favorite sauce

• Switch your Big Green Egg from indirect heat to direct heat

  • It’s easiest to do this if you have a PSWoo

• Your Egg is going to jump in temp to around 450 to 500 (ºF) and that is just fine

• Grill the wings about 2 minutes per side or until desired crispiness

Enjoy!